Hayward Rib and Brew Fest

Rib Competition Entry Form

August 30, 2008

Trophies and prize money awarded to top three places in each division

Division options (Please select one)                               Entry fee due with application

(if e-mailing or faxing send check by mail our pay by CC)

Amateur                                   _____                                      $10.00

Open                                       _____                                       $25.00

Contact person ____________________________________________

Phone Contact ________________  e-mail ___________________________________

Address ____________________________________  City _____________________  Zip ________

Family Name, Restaurant Name, Non Profit Name

Do you want to use a competitive name like Pig Foot, Boss Pig etc.? (list below)

I want to order ___ racks of ribs to be picked up either August 29th after 5pm or on August 30th. (Ribs must be cooked onsite)

If ordering ribs we need a credit card to guarantee payment.  It will not be charged unless you fail to pick up ribs. 

Credit card number _____________________________ expiration _____ Name on card ____________

Use my CC for entry fee ______   Signature ______________________________

You can set up anytime after 8:00 AM August 30.  You are responsible for all of your equipment including but not limited to grills, tents, utensils, and food and fuel with the exception of the ribs. Our rib vendor will provide you with one rack of back ribs for the competition (we will provide 1.5 to 1.75 pound racks).  You can purchase additional racks of ribs at market price as needed.  The ribs will be judged on appearance, taste, texture and flavor.  You have the option of saucing the ribs before presentation or presenting them dry with sauce on the side.  The judging will be base upon the overall score.  You will be assigned a time for presenting your ribs to the judges on the day of the event.    Call 715 634-8974 with questions.

This year you have the option of selling ribs to the public.  We will start serving the public at 11:00 am and continue to serve food until 7:00 pm.  You can order additional racks of back ribs to insure your supply on the day of the event.  Call us for a price quote when you are ready to register.  All sales will be by tickets.  You can charge any price in multiples of $1.00.  We will pay you 75 cents for every ticket returned to us. 

Visit www.haywardribandbrewfest.com for more information.

Fax form to 715- 934-5334  

Mail Form to: NWT Services. 15954 River’s Edge Drive, Hayward, WI 54843

E-mail form to  info@haywardribandbrewfest.com